Wednesday, 20 February 2013

Haiku. cake ingredients


I always think about where ingredients come from, and I love the idea that the seasons and sunshine from a far off land arrive in my kitchen and are transformed into cake. Perhaps that's why cakes taste so good in the winter.

cherry & almond cake
comfort of warm fruits -
ripening in distant lands,
homely sunshine taste

www.francescakay.co.uk


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