It's going to be my lovely lodger's birthday, and in the office where she works, if it's your birthday, you're obliged to take cake. She asked me if I would bake for her, as most people buy cakes, and she rather fancied taking something home made. So I asked her what cake she would like, and she requested (pictured above), lemon drizzle cake, apricot and sultana cake, and pistachio cake. AND a simnel cake as well! I can only assume there are a lot of people in her office.
The simnel cake is still cooling in its tin. Very early tomorrow morning I will put the marzipan top on it. This is a fruit cake with a layer of marzipan in the middle. You can see a little bit of it that's bubbled up to the edge, but that won't matter.
And here is the mighty tower of cake, ready to be loaded into the car and taken to what I hope is an appreciative audience tomorrow! There will be one more container with the simnel cake in it, of course.
And for the stables? Well my lodger also has a horse at the yard, so any cake left over will go there with her on Saturday morning. And if there isn't any left, I will go to my default setting of Victoria sponge, which I find the easiest and most consistent of all!
where can I go to get a slice or two
ReplyDeleteIt was all devoured!
ReplyDeleteI too like baking cakes, but don't do so because we really can't afford (in terms of weight gain etc) to eat them. Lovely for you to have such appreciative consumers of them, and even lovelier for them to have you to bake for them!
ReplyDeleteHungry equestrians are rather like locusts - even after several years of baking for them I am always surprised how much they manage to eat!
ReplyDelete